Kerala food...

Kerala is well knowen for its traditional feast meal known as sadya specially served during festival or any special occasion It is a vegetarian meal served with boiled rice..and hot of of side dishes.The sadya is ,as per custom,served on banana leaftraditional food items included rice(boiled rice with red husk very nutritive and fiber )sambar,injicurry,koottucurry,rasam,theeyal,thoran,pullissery,erussery,oolan,kaalan,aviyalthoran,,pappadampickle etcCocounut. is an essential ingridient in most of food items.in nonvegeterian items also very delicious appam and fish, moilee,duck mappas,malabar biriyani( chicken ,fish ,muttan),pearlspots(karimeen)lotoff items...........