Ingridient for biriyani- good quality rice 1 kg ,chicken cut in to 16 1 kg,coriander leavs,mint leavs, yought ,green chilli, ginger, garlicturmeric ,yought,whole garam masala crushed,onion slice ,tomato slice,salt ,crushed pepper..mix all species toghter with chicken keep aside 1 hour.Boil saoked rice three fourth cook.Select bottam thick pot ,arrang marinated chicken in pot and put stained rice ,if like fried onion ,littile ghee ,fried nutts ,small pices pinapple, littile yought mixure,and bake or dum 20 minutes.Serve with onion raita.This is very less fat biriyani ,no too much species...
