Traditional sambar making very skilled work,at same time sambar very good balanced nutriactive food .Here sambar masala making with roasted coconut,roasted chick pea ,black gram lentil,small onion,coriander seeds ,red chilli,thoor dal,curry leaf,coriander leaf, turmeric,tamarind,asafoetida ,fenugreek seeds ,mustard.etc.All type of local vegetable useing in sambar ,eggplat,ladies finger, drumstick ,yam, snake gourd ,bottile goured ,bitter goured ,runners beans etc. Roasted masala griand fine paste and mix with boiled lentil and vegetable mixture . Temper with red chilli ,fenugreek seed ,mustard and curry leaf.Finish with chopped coriander leaf.Enjoy sambar with rice,dosa ,idilli,etc ....
